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ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Juno係上環一間外觀非常出眾既餐廳,佢地係一間地中海菜餐廳。今晚食左佢地每位$538既tasting menu。𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥一黎先上頭盤小食,一共五款✨ Ibérico Ham 48 MonthsServed on homemade rosemary focaccia48個月既熟成Ibérico火腿配自家製迷迭香。focaccia麵包🥖鹹香味超足夠,油份重。佢地既麵包軟熟好味,不過同樣油份偏重喔。食落其實唔反感,因為油味好香,就好似橄欖油咁。✨Burrata PuglieseHeirloom tomatos, hazelnuts, Frisée salad, basil (v)大量Burrata鋪係面,真係主角黎。下面既蔬菜沙律全部都係配角🤣好軟滑同好香既芝士,令原本我地唔鍾意既沙律菜都食晒呀☺️✨ Eggs Tonnato蛋型既盛器,裝住既真係蛋黎😏係混合左蛋同吞拿魚沙律既蛋沙律,上面仲有魚子點聚,味道非常濃郁😌✨ Tuna Tartare清爽既吞拿魚他他,佢地真係好鍾意用各種唔同既油,而且佢地用既都係健康植物食油。食落清爽唔油膩,而且
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ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ


Juno係上環一間外觀非常出眾既餐廳,佢地係一間地中海菜餐廳。今晚食左佢地每位$538既tasting menu。


𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥


一黎先上頭盤小食,一共五款


✨ Ibérico Ham 48 Months
Served on homemade rosemary focaccia
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48個月既熟成Ibérico火腿配自家製迷迭香。focaccia麵包🥖
鹹香味超足夠,油份重。
佢地既麵包軟熟好味,不過同樣油份偏重喔。
食落其實唔反感,因為油味好香,就好似橄欖油咁。


✨Burrata Pugliese
Heirloom tomatos, hazelnuts, Frisée salad, basil (v)
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大量Burrata鋪係面,真係主角黎。
下面既蔬菜沙律全部都係配角🤣
好軟滑同好香既芝士,令原本我地唔鍾意既沙律菜都食晒呀☺️


✨ Eggs Tonnato
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蛋型既盛器,裝住既真係蛋黎😏
係混合左蛋同吞拿魚沙律既蛋沙律,上面仲有魚子點聚,味道非常濃郁😌


✨ Tuna Tartare
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清爽既吞拿魚他他,佢地真係好鍾意用各種唔同既油,而且佢地用既都係健康植物食油。
食落清爽唔油膩,而且仲突顯到吞拿魚既鮮味。


✨ Padrón Peppers
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加左特級初榨橄欖油既炸帕德隆辣椒🌶️
上面仲有d鹽,味道非常地中海


之後就到一人一份主食啦


✨ Pork Ribs
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豬肋骨配石榴蜜柑橘香料醬汁,及迷迭香烤薯泥


✨ Truffled Angus Beef Cheek Risotto
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松露安格斯牛臉頰燴飯配牛肝菌和帕瑪森芝士燴飯,並削上松露。


✨ Tiramisu
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Cream既比例有一半以上,酒味唔算重,係非常易入口又夠甜既tiramisu。


✨ Tarte Tatin
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蘋果批配caramel chantilly再加雲呢拿雪糕。
佢哋嘅蘋果批同一般常見嘅蘋果批唔一樣。
冇外面嘅餅邊,而係用酥皮做底,軟綿綿嘅蘋果蓉就喺上面☝️

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✨ GINGER LEMONADE

Ginger Beer加青檸汁,味道好清爽,飲落非常舒服又唔會太甜。


✨ CALAMANSI FIZZ


由新鮮柑橘,新鮮薄荷再加埋梳打水混合而成
非常好味,清爽易入口。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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