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Restaurant: Forbidden Duck (Times Square)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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本來30/07(星期二) 訂咗枱lunch, 全場好似死場一樣無乜人,已經覺得好奇怪,老實講食物質素都幾好,但係班職員好似唔想做咁,2:00pm 就比張單人叫你找數,我都冇叫埋單!找完數坐多陣2:30pm 仲熄埋冷氣、落一半鐵閘,係咪想趕客走啫,希望管理層可以正視一下,實在太失望。
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本來30/07(星期二) 訂咗枱lunch, 全場好似死場一樣無乜人,已經覺得好奇怪,老實講食物質素都幾好,但係班職員好似唔想做咁,2:00pm 就比張單人叫你找數,我都冇叫埋單!找完數坐多陣2:30pm 仲熄埋冷氣、落一半鐵閘,係咪想趕客走啫,希望管理層可以正視一下,實在太失望

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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