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2020-10-01
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相信香港人對太平館絕不陌生,因非大衆化的價,所以我都很少去吃,今日放假約了朋友在銅鑼灣茶聚,剛巧路經見到門囗貼了下午茶餐大約60元以上十分吸引吸引,包括有出名的瑞士汁雞翼、牛脷和炒河等等,但最吸引我是$150梳乎厘,包兩杯即磨咖啡。
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