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Level4
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2023-03-02 1253 views
趕及食下午茶餐,叫了焗葡汁三寶,等了15min才到,一碟葡汁牛脷,蝦和雞,另一碟反上。肉是煮好後才淋上葡汁,肉質不會淋,萄汁熱辣辣椰香噴噴,可能下午茶份量一般偏小。跟餐咖啡漏單要追。餐廳內設計不變,很有特色。
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Date of Visit
2023-02-28
Dining Method
Dine In
Spending Per Head
$82 (Tea)