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2024-06-10
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今日過來粉嶺有事要幹, 又過來幫襯懷舊一番, 唔想食敢多, 要左炸雞脾🐔沙律🥗配凍檸🍋茶走甜, 等左一陣飲品先到, 可能即炸的關係, 所以都等左一陣😄之後店員才送上, 好靚好美, 切件雞🐔脾係熱🥵辣辣, 有d香料醃的味道😄食落唔會好油, 亦唔會有雪藏味, 沙律係紅羅白🥕和青瓜🥒為主, 我諗有埋菠蘿🍍同蘋果🍎酸酸地會更好味, 如果大家想食少少野, 依個真係推介🍴之選, 再飲凍🍋茶, 好有紅茶的味道🥰好好飲, 大家可以過來拍下🫶拖或者同朋友👯聚下, 唔會好噪, 靜靜地環境又舒服😍💕💕
炸雞脾沙律
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炸雞脾沙律
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