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下次係係燒鵝
2020-07-12 1446 views
我呢d邊爐痴聽過呢間有名店火鍋店都好多年，今晚有幸行山到此順便幫襯同一睹為快。大手切牛，大大碟收4舊，牛肉就半碟好淋，半碟麻麻。花甲，新鮮大碟。韭菜餃，應該似自己包，細細隻又皮薄餡靚，好好味。王帝菜，第一次見到咁大碟上枱，如果出面食應該係三倍嘅份量，份量多到食唔晒。鴛鴦鍋，胡椒豬肚好香，嗰個潮州鍋不建意點選。2支大啤加杯涼茶，埋單兩個頭約八舊(人均4舊)總結，聞名不如見面，地點比較隔涉，又唔係抵食，只係份量比較多，若果再來深井，我會揀食燒鵝
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我呢d邊爐痴聽過呢間有名店火鍋店都好多年，今晚有幸行山到此順便幫襯同一睹為快。
726 views
4 likes
0 comments
大手切牛，大大碟收4舊，牛肉就半碟好淋，半碟麻麻。
23 views
0 likes
0 comments
花甲，新鮮大碟。
23 views
0 likes
0 comments
韭菜餃，應該似自己包，細細隻又皮薄餡靚，好好味。
30 views
0 likes
0 comments
王帝菜，第一次見到咁大碟上枱，如果出面食應該係三倍嘅份量，份量多到食唔晒。
41 views
0 likes
0 comments
鴛鴦鍋，胡椒豬肚好香，嗰個潮州鍋不建意點選。
16 views
0 likes
0 comments
2支大啤加杯涼茶，
埋單兩個頭約八舊(人均4舊)
38 views
0 likes
0 comments
總結，聞名不如見面，地點比較隔涉，又唔係抵食，只係份量比較多，若果再來深井，我會揀食燒鵝
20 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2020-07-11
    Dining Method
    Dine In
    Spending Per Head
    $400 (Dinner)