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Restaurant: 串爆
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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不一樣既麻辣燙
2024-01-22 858 views
點解話佢係不一樣既麻辣燙呢因為佢既用料唔係全部同一個味重孜然/化學味, 而且浸完麻辣湯仲食到食物既原味道非常欣賞佢地用心做, 而唔係將大陸既街頭小食照辦煮碗抄落黎就算最重要係食完唔口渴!!今日係晏晝黎到, 午餐都有放題食放題除左超過40款麻辣燙串串,仲有小食,麵食, 飲品同埋甜品由於咁多選擇, 我同朋友都無辦法試晒每一款食物, 盡力試多D總結左以下幾樣必食之選麻辣燙方面, 湯底選擇左半小辣+多麻平時食10小辣既朋友都輕鬆地食到湯底只需要係第一次落單時揀好, 之後再上菜既串會已經煮熱再放落湯如果湯底再有個機一直保暖,效果應該更加正串串方面必食既係泡椒牛肉, 雞軟骨, 肥腸, 五花肉, 蒿荀, 薯仔, 冬菇泡椒牛肉係鮮牛肉包裹住一粒泡椒, 泡椒香氣搶而不辣雞軟骨爽脆有咬口,一串3粒食極都唔夠喉吸左湯既薯仔,一咬即裂鬆軟多汁肥腸最緊要夠肥美, 無內臟異味冬菇既香味麻辣味蓋都蓋唔住五花肉脂肪既部份爽彈蒿荀勁脆嫩, ENCORE左好幾次麵食方面叫左肥腸麵同酸菜牛肉麵麵質有嚼勁, 有少少似陽春麵叫左豬骨湯同樣夠味份量唔會太飽, 兩個人SHARE一碗都係無壓力既飲品除左汽水有涼茶, 無糖冷泡茶, 椰
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點解話佢係不一樣既麻辣燙呢
因為佢既用料唔係全部同一個味重孜然/化學味, 而且浸完麻辣湯仲食到食物既原味道
非常欣賞佢地用心做, 而唔係將大陸既街頭小食照辦煮碗抄落黎就算
最重要係食完唔口渴!!
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971 views
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 今日係晏晝黎到, 午餐都有放題食
放題除左超過40款麻辣燙串串,仲有小食,麵食, 飲品同埋甜品
由於咁多選擇, 我同朋友都無辦法試晒每一款食物, 盡力試多D總結左以下幾樣必食之選
麻辣燙方面, 湯底選擇左半小辣+多麻
平時食10小辣既朋友都輕鬆地食到
湯底只需要係第一次落單時揀好, 之後再上菜既串會已經煮熱再放落湯
如果湯底再有個機一直保暖,效果應該更加正
串串方面必食既係泡椒牛肉, 雞軟骨, 肥腸, 五花肉, 蒿荀, 薯仔, 冬菇
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8 views
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 泡椒牛肉係鮮牛肉包裹住一粒泡椒, 泡椒香氣搶而不辣
雞軟骨爽脆有咬口,一串3粒食極都唔夠喉
吸左湯既薯仔,一咬即裂鬆軟多汁
肥腸最緊要夠肥美, 無內臟異味
冬菇既香味麻辣味蓋都蓋唔住
五花肉脂肪既部份爽彈
蒿荀勁脆嫩, ENCORE左好幾次
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 麵食方面叫左肥腸麵同酸菜牛肉麵
麵質有嚼勁, 有少少似陽春麵
叫左豬骨湯同樣夠味
份量唔會太飽, 兩個人SHARE一碗都係無壓力既
30 views
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20 views
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 飲品除左汽水有涼茶, 無糖冷泡茶, 椰汁等等
真心對得住個價錢
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 甜品係相當有特色既成都老冰粉
冰粉有解辣功能之餘仲好好味
 面頭撒上花生、白芝麻、提子乾等,  拌勻後充滿咸香味又帶微甜,味道清新
7 views
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2 views
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0 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2024-01-20
Dining Method
Dine In