Read full review
2020-10-18
150 views
睇完戲好多餐廳都收哂,唯有去大叔最愛嘅茶記食個宵夜。橫掂都食,大嬸梗係要叫個最邪惡嘅“特級餐蛋菠蘿油”。呢個配撘都好難會唔好食,不過大嬸最愛嘅菠蘿包都係金華個個。大叔就叫左“瑞士汁雞翼撈公仔麵”。一食大叔就話無味嘅!大嬸試完以為係太少汁所以無味,點知叫伙記攞咗啲瑞士汁嚟之後,發現原來係個瑞士汁無味😫。唔知係咪唔記得落鹽?食完之後大叔已經blacklist咗呢間野啦!
Post