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2019-10-31
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土瓜灣北帝街一向多野食～爸媽鍾意食上海菜，今次同左佢地嚟試下大川滬呢間上海菜～好少可聽到佢地會一路食一路讚～鱔糊 - 一向上海菜都油膩非常，呢道菜不但唔油膩，蟮仲又粗又彈🤤小籠包 - 非常多湯汁，皮薄，正！鍋貼 - 即叫即煎，個底煎到脆一脆，內餡一啲都唔乾，好食！樟茶鴨 - 熱食脆皮，涼食有肉味，凍左食有陣陣煙燻味道，送酒一流海蜇拌淆肉 - 淆肉彈牙不膩；海蜇又彈又爽，仲撈左爽脆既蘿蔔絲，夾埋一齊食落口感完全提升左去另一層次🤤涼粉紅豆冰 - 平時食紅豆冰真係食紅豆，花奶加冰....但呢個除左係椰汁+綿綿紅豆外，仲有切細粒既涼粉，飲管都啜到，口感豐富❤️橙花玉露 - 手工之作，胖大海+手切橙皮+桂花，食落感覺清涼又潤，為呢一餐劃上完滿句號😋
鱔糊 - 一向上海菜都油膩非常，呢道菜不但唔油膩，蟮仲又粗又彈🤤
小籠包 - 非常多湯汁，皮薄，正！
鍋貼 - 即叫即煎，個底煎到脆一脆，內餡一啲都唔乾，好食！
樟茶鴨 - 熱食脆皮，涼食有肉味，凍左食有陣陣煙燻味道，送酒一流
海蜇拌淆肉 - 淆肉彈牙不膩；海蜇又彈又爽，仲撈左爽脆既蘿蔔絲，夾埋一齊食落口感完全提升左去另一層次🤤
涼粉紅豆冰 - 平時食紅豆冰真係食紅豆，花奶加冰....但呢個除左係椰汁+綿綿紅豆外，仲有切細粒既涼粉，飲管都啜到，口感豐富❤️
橙花玉露 - 手工之作，胖大海+手切橙皮+桂花，食落感覺清涼又潤，為呢一餐劃上完滿句號😋
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