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2021-05-02
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我很喜歡這一家印度餐廳,因為性價比真係高。今次點了五樣野,分別係印度燒烤拼盤、Butter Chicken、手爪餅、Butter Naan同埋素咖哩角,再加支德國麥啤。廚師話印度燒烤拼盤係新菜式,所以就叫黎試下。拼盤入面有魚、雞同羊,當中最有驚喜係個魚,無諗過燒烤都可以做到咁滑,雞都唔錯,有肉汁,唔會燒到好「鞋」,至於羊肉就麻麻地,唔知會唔會同佢先免治然後再整成條狀有關呢?Butter Chicken係上次食過今次再Encore嘅,因為鍾意佢個番茄咖哩,入面的雞肉都夠嫩夠Juicy。素咖哩角係我至愛,因為入面主要係薯蓉,所以會滯少少,不過呢間真係做得好食,最重要係唔會太油。Naan同手爪餅用黎點個Butter Chicken梗係正啦,簡直係印度菜最精彩嘅地方之一。德國麥啤麥味香唔苦易入口好飲。
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