18
25
12
Restaurant: Ka Ho Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level1
2
0
2015-03-08 1336 views
諗住間野新開張,所以試試味道,以前都有食過,不過味道一般。叫左7個小食3個飯,第一次食野要等咁耐,坐足1個鐘先黎左4個菜,問題係頭半個鐘已經食哂d野,得番d白飯,摧左幾次都無黎,最後cut單埋單走人出去食其他,一肚火咁走,收費又貴。味道方面,d汁好多,咸到極點,咸到要用水過一過先食到,個廚師係咪有問題?份量少,價錢貴,無下次囉!
Read full review
諗住間野新開張,所以試試味道,以前都有食過,不過味道一般。
叫左7個小食3個飯,第一次食野要等咁耐,坐足1個鐘先黎左4個菜,問題係頭半個鐘已經食哂d野,得番d白飯,摧左幾次都無黎,最後cut單埋單走人出去食其他,一肚火咁走,收費又貴。

味道方面,d汁好多,咸到極點,咸到要用水過一過先食到,個廚師係咪有問題?
份量少,價錢貴,無下次囉!
89 views
0 likes
0 comments
79 views
0 likes
0 comments
66 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-03-08
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$100 (Dinner)