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2013-06-19 3721 views
端午節好多鋪頭都早收或者冇開,所以去到上環站時見梨花苑有開就去食。叫左個煎泡菜餃,一百蚊九件。但是太難食,肉係冇味,泡菜味又冇,個皮穿哂窿。好啦,到牛肋骨煲。成百七蚊。個牛肋似瘦肉多個牛肋骨,個汁底太咸,又唔夾牛肋骨。石頭窩飯冇飯焦都算,d肉同飯都係微暖,肉冇味,食落去完全冇肉味之餘,仲要得個辣字(因為個辣醬)唯一不錯的只是前菜既泡菜(酸辣適中)
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端午節好多鋪頭都早收或者冇開,所以去到上環站時見梨花苑有開就去食。

叫左個煎泡菜餃,一百蚊九件。但是太難食,肉係冇味,泡菜味又冇,個皮穿哂窿。
煎泡菜餃
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好啦,到牛肋骨煲。成百七蚊。個牛肋似瘦肉多個牛肋骨,個汁底太咸,又唔夾牛肋骨。

石頭窩飯冇飯焦都算,d肉同飯都係微暖,肉冇味,食落去完全冇肉味之餘,仲要得個辣字(因為個辣醬)
石頭窩飯
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唯一不錯的只是前菜既泡菜(酸辣適中)
前菜(推介泡菜)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-06-12
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Dining Offer
Credit Card Offers
Recommended Dishes
前菜(推介泡菜)