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大概有6-7年無黎食....想當年d小菜好有特色好好味,但宜家質素差左好多好多,真係好難食...唔明點解會有咁多好評🤢我想講屋村酒樓都比佢好....食完先記得影...炒牛河河粉無彈性,食緊粉漿咁,亦唔奢求有鑊氣了...係牛肉較軟熟,仲衰過茶記出品話梅雞又係推薦菜式,但完全完全無話梅味,雞亦煮到好老好硬,連雞味都無....水葵蓉蒸明蝦球以為會好鮮甜,但一點都無,蝦用梳打粉醃到變哂咪,令整碟蛋白都充滿奇怪梳打粉味,諗起都想嘔,仲話推介菜式,仲推薦我地加大...其他金磚豆腐,炸茄子就一般,未去到難食但亦不是出色...得兩樣比較好..蜜汁黑豚肉香軟,燒鵝有肉汁..對呢家餐廳真係十分失望,因為7-8年前黎食真係好出色嘅....菜式亦好精緻...但今日食,可能菜式重味精,調味怪,屋企人更事後更食到嘔,成家食完都好口渴.....唔知點解咁多好食評,建議大家諗清楚先好去....以免失望而回...
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大概有6-7年無黎食....想當年d小菜好有特色好好味,但宜家質素差左好多好多,真係好難食...唔明點解會有咁多好評🤢我想講屋村酒樓都比佢好....

食完先記得影...

炒牛河
河粉無彈性,食緊粉漿咁,亦唔奢求有鑊氣了...係牛肉較軟熟,仲衰過茶記出品

話梅雞
又係推薦菜式,但完全完全無話梅味,雞亦煮到好老好硬,連雞味都無....

水葵蓉蒸明蝦球
以為會好鮮甜,但一點都無,蝦用梳打粉醃到變哂咪,令整碟蛋白都充滿奇怪梳打粉味,諗起都想嘔,仲話推介菜式,仲推薦我地加大...
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其他金磚豆腐,炸茄子就一般,未去到難食但亦不是出色...

得兩樣比較好..
蜜汁黑豚肉香軟,燒鵝有肉汁..


對呢家餐廳真係十分失望,因為7-8年前黎食真係好出色嘅....菜式亦好精緻...
但今日食,可能菜式重味精,調味怪,屋企人更事後更食到嘔,成家食完都好口渴.....
唔知點解咁多好食評,建議大家諗清楚先好去....以免失望而回...

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-06-22
Dining Method
Dine In
Spending Per Head
$250 (Dinner)