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不進則退
2018-04-11 1372 views
記得幾年前四點金初開, 屋企都幾鐘意黎食, 但自從早前裝修過後, 呢度就變得高格調左(當然連價錢都有所調整), 大枱多過細枱; 但食物質素反而好似有少少徹調, 唔係話而家唔好食, 但如果比較番最初開業時, 真係冇以前咁精彩, 雖然仍然保持一定客量, 不過希望佢唔會每況愈下, 始終不進則退, 尤其土瓜灣愈來愈多既選擇必叫蠔餅,  一定要新鮮食豬紅就冇以前既咁好食鵝片不過不失鹽水豆腐炸麻花, 算係比較出色既, 通常都想叫多一碟食
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記得幾年前四點金初開, 屋企都幾鐘意黎食, 但自從早前裝修過後, 呢度就變得高格調左(當然連價錢都有所調整), 大枱多過細枱; 但食物質素反而好似有少少徹調, 唔係話而家唔好食, 但如果比較番最初開業時, 真係冇以前咁精彩, 雖然仍然保持一定客量, 不過希望佢唔會每況愈下, 始終不進則退, 尤其土瓜灣愈來愈多既選擇


必叫蠔餅,  一定要新鮮食

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豬紅就冇以前既咁好食

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鵝片不過不失
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鹽水豆腐

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炸麻花, 算係比較出色既, 通常都想叫多一碟食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200
Recommended Dishes
  • 炸麻花
  • 蠔餅