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Restaurant: Itamama (荃新天地2)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
206
0
2021-02-07 341 views
我們於7/2(日)下午約十二點半左右到達餐廳。餐廳外放了menu,故我們看完後,打算叫外賣。我們原本打算叫一個肉醬千層麵,但收銀說只限堂食,故未能外賣,幸好我們有其他選擇。我們共叫了2個餐,分別是松露野菌白汁焗雞扒珍珠飯($64)和黑松露煙肉菌皇忌廉闊條麵($67),皆奉送野菌忌廉湯或熱飲,外賣九折,而外賣盒額外收費。松露野菌白汁焗雞扒珍珠飯($64):既沒有松露香味,也沒有野菌,由於是焗飯,故口感乾身,珍珠飯應只是飯較細粒而已,但有頗多雞扒及翠玉瓜粒。黑松露煙肉菌皇忌廉闊條麵($67):有黑松露醬在面上,拌有煙肉及不同菌類,也有洋蔥及枝豆,配上忌廉汁令闊條麵也好味😋而野菌忌廉湯方面,雖然碗大,但只裝有一半容量,顯得湯有點少,另野菌忌廉湯亦較稀。總之,本次外賣不過不失,較推介黑松露煙肉菌皇忌廉闊條麵。
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我們於7/2(日)下午約十二點半左右到達餐廳。餐廳外放了menu,故我們看完後,打算叫外賣。
我們原本打算叫一個肉醬千層麵,但收銀說只限堂食,故未能外賣,幸好我們有其他選擇。
我們共叫了2個餐,分別是松露野菌白汁焗雞扒珍珠飯($64)和黑松露煙肉菌皇忌廉闊條麵($67),皆奉送野菌忌廉湯或熱飲,外賣九折,而外賣盒額外收費。
松露野菌白汁焗雞扒珍珠飯($64):既沒有松露香味,也沒有野菌,由於是焗飯,故口感乾身,珍珠飯應只是飯較細粒而已,但有頗多雞扒及翠玉瓜粒。
黑松露煙肉菌皇忌廉闊條麵($67):有黑松露醬在面上,拌有煙肉及不同菌類,也有洋蔥及枝豆,配上忌廉汁令闊條麵也好味😋
而野菌忌廉湯方面,雖然碗大,但只裝有一半容量,顯得湯有點少,另野菌忌廉湯亦較稀。
總之,本次外賣不過不失,較推介黑松露煙肉菌皇忌廉闊條麵。
所有菜式
128 views
2 likes
0 comments
松露野菌白汁焗雞扒珍珠飯
$64
45 views
0 likes
0 comments
黑松露煙肉菌皇忌廉闊條麵
$67
36 views
0 likes
0 comments
野菌忌廉湯
30 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-02-07
Waiting Time
20 Minutes (TakeAway)
Spending Per Head
$60 (Lunch)
Recommended Dishes
黑松露煙肉菌皇忌廉闊條麵
$ 67