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2017-09-05
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今次試呢間開業很久既中菜廳,貪這裡就腳,餐廳又比較寧靜.即管試試, 餐廳在彌敦酒店頂樓.酒店感覺比我想像中好.餐廳裝修過, 感覺新淨. 坐下點了前菜小食紙薑皮蛋及海折.再點了支紅酒. 預訂了杏汁豬肺湯,湯料足, 我們一行7人,除了我之外,其他人也添飲了多一碗.其他食物也煮得不過不失, 值得一提是木盆醬油雞, 雞肉嫩滑有肉汁.這裡食物質素不過不失. 飯后也有紅豆沙糖水附送. 這家中菜廳可以再來多次.
餐牌智利紅酒 (另自帶紅酒, 開瓶費$100/支)
$368
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