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2021-04-30
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串燒可揀鹽燒或汁燒等方法，但其實食落都係差唔多味😅，燒得比較乾身同調味較淡，來居酒屋比較喜歡食重口味小小，太淡唔係好岩送酒，有好多居酒屋都有多種調味粉揀，但呢到只提供7味粉同豉油，如果有鹽或者山椒粉會開心d，唔夠咸可以自己加。唯一令我驚喜係燒芝士年糕很香口，幾好味！另外menu有細字寫明，局住一定要收茶錢同前菜$20，之後仲要加一服務費，所以如果要試最好揀7點半前離座，有8折就好似抵d，折左埋單500幾蚊，但完全唔飽
另外menu有細字寫明，局住一定要收茶錢同前菜$20，之後仲要加一服務費，所以如果要試最好揀7點半前離座，有8折就好似抵d，折左埋單500幾蚊，但完全唔飽
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