醉和里

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行完花市搵野食,諗起好耐都冇去過嘅冬菇亭,同友人即興決定去打冷冬菇亭嘅好處就係有室內同室外,我哋揀咗室外,雖然臨近新年但係食食下都真係有d熱..叫咗一個菠蘿咕嚕肉,韮菜豬紅同埋鹵水拼盤(細)..加兩支啤酒。先講個菠蘿咕嚕肉,其實就係生炒骨,好多骨,細細舊,唔係好夠鑊氣。韭菜豬紅就正常,分量都幾多,我哋食唔曬。至於個鹵水拼盤,有豬腸,紅腸,豆腐,豬耳,墨魚,花生等等,不過就無鴨肉/鵝肉,分量好多,兩個人冇可能食得曬。兩個人埋單三百六十幾蚊,以份量嚟講係抵食嘅,但係如果以質素嚟講就只係一般。