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2016-07-02
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輕鬆一午餐,假期周圍好迫人見隔離枱的幾大碗,一嘗牛腩粗面先飲湯底,牛肉昧加d沙茶味,都幾重牛味一口咬牛腩,好軟好林,一流口感,牛味保存到冇流失粗面應該手打面,看到粗度有分別,口感煙靱,滑身,入口帶湯的牛味,好
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