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2023-04-16
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今日收工有點攰，見間餐廳的串燒幾吸引，決定入去試下。先來說說這裡的招牌菜式都好多選擇，以串燒為主，即叫即燒，未食已經聞到陣陣串燒香味。決定叫左幾串來試：燒魷魚及魷魚鬚爽脆可口，除咗用汁燒，仲灑上孜然同辣椒粉，好鮮彈牙，唔會燒得過老而好硬，燒得啱啱好！最讓我印象深刻的是燒日本特級一口和牛粒，肉質十分鮮嫩，肉質十分鮮嫩，咀嚼起來毫不費力，唔會太鹹，必食！我最鍾意食有骨嘅野，尤其雞軟骨，脆卜卜有咬口，再加多少少孜然同辣椒粉就更好！每樣都味道剛好適中 ，仲有燒流心芝士年糕，火候剛剛好，外脆內juicy！土豆片及豆卜，都好惹味香口，水準都算唔錯，有驚喜！
先來說說這裡的招牌菜式都好多選擇，以串燒為主，即叫即燒，未食已經聞到陣陣串燒香味。決定叫左幾串來試：燒魷魚及魷魚鬚爽脆可口，除咗用汁燒，仲灑上孜然同辣椒粉，好鮮彈牙，唔會燒得過老而好硬，燒得啱啱好！
最讓我印象深刻的是燒日本特級一口和牛粒，肉質十分鮮嫩，肉質十分鮮嫩，咀嚼起來毫不費力，唔會太鹹，必食！
我最鍾意食有骨嘅野，尤其雞軟骨，脆卜卜有咬口，再加多少少孜然同辣椒粉就更好！
每樣都味道剛好適中 ，仲有燒流心芝士年糕，火候剛剛好，外脆內juicy！土豆片及豆卜，都好惹味香口，水準都算唔錯，有驚喜！
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