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2017-06-12
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煎餃子不錯，皮薄有彈性，煎得脆脆的，可口。黃耳本身沒什味道，不過有雪裡紅的咸味帶起，折然不同；又有脆皮豆腐，外脆內軟，好吃。黑松露牛油果炒飯，是牛油果醬，已經有了心理準備是見不到牛油果了，我一向不覺得黑松露是什麼樣的味道，與炒飯一起便有咸咸地囉！好吃的是女婿落單的潮式涼瓜烙，香煎的蛋角內包含了爽口的涼瓜，值得一讚。羅漢齋炒麵是羅漢齋跟麵分開上的，不致於麵被欠汁弄濕了，有心思！
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