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2016-06-29 1434 views
很多韓國餐廳都一開始是前菜任食,但很快就沒有任食,這家是少有的前菜任食,而且還多了一款芝麻醬沙律。泡菜,海帶好好食,我食了兩盤!最抵食一定是套餐,有很多種類而且三百多元兩人就可以吃到飽了。但我實在不太喜歡食年糕於是散叫。叫了霜降牛及秘製牛助肉。其實我覺得牛助肉比霜降牛還好食,而且霜降牛還是最貴,所以我不建議大家叫。豬排,但我們都覺得肉的質感跟牛頗為相似的,還可以吧,肉很濃味我叫的是檸檬汽水,不錯呢!很解渴!其實任吃前菜很快就已經吃到很飽了,這點很讚而且味道都很好
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很多韓國餐廳都一開始是前菜任食,但很快就沒有任食,這家是少有的前菜任食,而且還多了一款芝麻醬沙律。
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101 views
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泡菜,海帶好好食,我食了兩盤!
1630 views
2 likes
0 comments
1535 views
1 likes
0 comments
1294 views
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1225 views
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1236 views
3 likes
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1208 views
1 likes
0 comments
最抵食一定是套餐,有很多種類而且三百多元兩人就可以吃到飽了。但我實在不太喜歡食年糕於是散叫。
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0 comments
叫了霜降牛及秘製牛助肉。
其實我覺得牛助肉比霜降牛還好食,而且霜降牛還是最貴,所以我不建議大家叫。
34 views
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豬排,但我們都覺得肉的質感跟牛頗為相似的,還可以吧,肉很濃味
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0 comments
我叫的是檸檬汽水,不錯呢!
很解渴!

其實任吃前菜很快就已經吃到很飽了,這點很讚
而且味道都很好
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$600
Recommended Dishes
  • 牛肋肉
  • 前菜