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2024-06-29
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呢間烘焙店大有人氣，由擁有20年+經驗喺米芝蓮級做餅廚主理的，其新鮮出爐嘅蛋撻，就係食客排隊光顧的原因！我遇上佢哋中午12:00和6:30pm左右嘅新鮮出爐時間，我忍唔住手就已幫襯過2次啦，我趁熱食啦～🥚 蛋撻 (HK$12/個)．用牛角酥皮麵糰製作嘅蛋撻皮，鬆化、酥脆，同時亦滿牛油香味．蛋漿加了忌廉和牛奶，口感奶滑，豐富感，面頭有少少焦糖甜．我覺得整體都係偏甜，幸好大小剛好，食一件就剛剛好，滿足😋
🥚 蛋撻 (HK$12/個)
．用牛角酥皮麵糰製作嘅蛋撻皮，鬆化、酥脆，同時亦滿牛油香味
．蛋漿加了忌廉和牛奶，口感奶滑，豐富感，面頭有少少焦糖甜
．我覺得整體都係偏甜，幸好大小剛好，食一件就剛剛好，滿足😋
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