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丨一嘗米芝蓮拉麵
2024-12-09 0 views
鍾意食拉麵都應該知道依間黎自東京既店拎到米芝蓮拉麵名號主打以大蜆、豚骨、魚介三種純天然食材熬製而成的-貝汁湯頭今日黎到一睇就以主題金色去佈設奢華感中帶點時尚風一入去坐低都feel到好舒適首先試左大根天婦羅比較少見，都幾特別跟住到拉麵，當然要試一下主打-貝汁醬油拉麵就係用上三重湯底，真的鮮甜配左三層肉同低温叉燒再用牛肝菌油，黑松露醬增加層次之後試今季新款-牛肝菌醬油鵝肝雞湯拉麵湯底系雞濃湯同魚清湯熬製十分香濃配上香煎鵝肝，慢煮雞胸最後加配左-四季柑氣泡玄米茶幾特別幾好飲
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鍾意食拉麵
都應該知道依間黎自東京既店
拎到米芝蓮拉麵名號
主打以大蜆、豚骨、魚介三種純天然食材
熬製而成的-貝汁湯頭

今日黎到一睇就以主題金色去佈設
奢華感中帶點時尚風
一入去坐低都feel到好舒適

首先試左大根天婦羅
比較少見，都幾特別

跟住到拉麵，當然要試一下主打
-貝汁醬油拉麵
就係用上三重湯底，真的鮮甜
配左三層肉同低温叉燒
再用牛肝菌油，黑松露醬增加層次

之後試今季新款
-牛肝菌醬油鵝肝雞湯拉麵
湯底系雞濃湯同魚清湯熬製
十分香濃
配上香煎鵝肝，慢煮雞胸

最後加配左-四季柑氣泡玄米茶
幾特別幾好飲








(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 貝汁醬油拉麵