Video
1-min walk from Exit L1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
27358318
Introduction
This Michelin ramen brand from Tokyo specializes in cowry soup base. It is cooked with big clams, pork bones and fish, which is very umami.
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Additional Information
The bill be rounded to the nearest dollar
Opening Hours
Today
11:00 - 22:00
Mon - Thu
11:00 - 22:00
Fri - Sun
11:00 - 22:30
*Mon-Thu Last order: 21:30; Fri-Sun Last order: 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
呢間米芝蓮拉麵店又出咗新嘅拉麵選擇！本身呢間舖頭已經喺日本連續拎咗好多年米芝蓮一星推介🫶🏻基本上味道都有保證❗️今次有別於啲常見嘅拉麵湯底！竟然係鵝肝雞湯同牛肝菌嘅口味～—————————————**牛肝菌醬油鵝肝雞湯拉麵 $148湯底以歷時7小時慢火燉製的雞濃湯配搭天然材料浸泡的魚清湯熬製而成～湯底又有魚湯又有雞湯🤤比想像中濃郁而唔油膩～加上佢哋嘅慢煮雞胸食落好有咬感❗️滑身仲要彈牙🥺🥺個人覺得係呢個拉麵最驚喜嘅部份🥰🥰哥哥有煎過嘅痕跡，表面脆身內裏入口即溶～而佢面底，雖然冇得揀軟硬粗幼～但係佢嘅面身都偏硬，係我鍾意嘅口感
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裝修ok既叫左兩碗面貝湯鹽味拉面貝湯醬油拉面第一印象湯都無多滴，聽講佢湯出名本想問佢要多啲湯，好彩無問首先個貝湯死咸無層次似飲緊海水兩碗面如圖有額外加叉燒，腩肉，溫泉蛋腩肉係普通腩肉，而且完全係配角，好似腩肉還腩肉，面還面，我完全feel吾到佢除左白洽外有任何處理既痕跡叉燒經典，DLLM宿左！我以為係雪味諗番真係吾係雪味係up左好耐既宿味，變壞與未變壞之間，總之係吾新鮮，同樣係好獨立既菜色，好似陌生人，同碗面無任何化學反應，好似一塊洽左好耐既求其肉，我甘大個仔食過甘多拉面無食過甘低質溫泉蛋正常埋單387仆你個街我個fd重話個湯好飲DLLM吾怪得你做餐飲失敗米芝連一星？真係吾好當啲客傻嫁啦好無吾會再去，亦吾會叫身邊人去
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喺尖沙咀買啲嘢，自己一個食午餐，撞咗入呢間金色不如歸，喺日本好似有啲名氣嘅餐廳？入到去一個人都冇，可能仲早（ 12:00）叫咗一碗拉麵，天氣凍，叫個辣嘅試吓。碗麵上到嚟，習慣食咗條菜先，然後夾起一片肉，發現冇第二塊肉，心諗，係咪比少咗我呢？ $130一碗拉麵，唔會郁都冇多塊掛？於是我問職員攞個餐牌再睇多一次幅圖片，圖入邊都真係得一塊肉…… 圖片與事實相符，我都冇怪餐廳了 😅😅😅 食完之後，落咗地鐵站買多個華御結食。（張相係我食完條菜之後即刻影嘅）
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呢間東京米芝蓮一星推介拉麵店平時都係食開貝汁鹽味拉麵🍜今次竟然新出咗呢款牛肝菌醬油鵝肝雞湯拉麵♡牛肝菌醬油鵝肝雞湯拉麵真係好有驚喜✨雖然係醬油雞湯但係飲落去嘅湯底都係非常清甜唔會太太負擔🤍最有驚喜嘅係就算加左原隻鵝肝都仲係有日式拉麵嘅感覺👌完全係同湯底好夾 好想將成個湯底飲哂😋因為拉麵本身冇跟糖心蛋🥚所以我哋每人都加咗一隻都係好出色嘅發揮甜度同埋生熟度都做得啱啱好♡貝汁鹽味拉麵貝汁鹽味都係一直最受歡迎嘅選擇🍜怕鹹或者太濃味道嘅女仔一定好適合非常清甜既貝汁 清得黎又食到貝汁既咸味真係抵佢拎到米芝蓮一星推介配咗叉燒同埋三層肉加埋糖心蛋超夾♡ ᴍɪɴᴅꜰᴜʟ ꜱᴘᴀʀᴋꜱ 四季柑氣泡玄米茶餐廳仲做緊兩款特色嘅氣泡茶氣泡玄米茶我嘅口味唔會甜🫖但係又有清香既茶味可以比唔飲酒既朋友做取代🍻
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最近出咗呢個鵝肝拉麵，好邪惡啊！忍唔住今日叫咗一碗，食完先減肥啦。我講煎得外脆內嫩，一上枱就已經聞到好香。最後我連個湯底都飲晒。朋友就叫恆常餐牌嘅鹽味拉麵，都很好評！值得encore！
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