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Restaurant: Sakara ichi sushi (Kau Yuk Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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154
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元朗食壽司一定會諗起魚一系元朗元祖店超具人氣,成日要排隊充滿濃濃既港式壽司獨特風味入面既裝修同佈置都系十分簡約小小既枱,小小既櫈比人既感覺就系親民小店元朗店重有閣樓位置感覺更特別而作為港式壽司店既必備菜式-芒果蟹子沙律滿滿既蟹子配上清爽既青瓜絲再加上甜甜酸酸芒果肉十分刺激到胃口之後就系厚切刺身-三文魚腩,-油甘魚腩成寸厚,食落勁滿足-活赤貝,就正常新鮮爽甜壽司就隨意叫左一啲正常發揮熟食方面-明太子雞翼-芝士燒生蠔要讚個蠔整得唔錯個芝士醬好濃,燒得又岩岩好
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元朗食壽司一定會諗起魚一
系元朗元祖店
超具人氣,成日要排隊
充滿濃濃既港式壽司獨特風味
入面既裝修同佈置都系十分簡約
小小既枱,小小既櫈
比人既感覺就系親民小店
元朗店重有閣樓位置
感覺更特別

而作為港式壽司店既必備菜式
-芒果蟹子沙律
滿滿既蟹子配上清爽既青瓜絲
再加上甜甜酸酸芒果肉
十分刺激到胃口

之後就系厚切刺身
-三文魚腩,-油甘魚腩
成寸厚,食落勁滿足
-活赤貝,就正常新鮮爽甜

壽司就隨意叫左一啲
正常發揮

熟食方面
-明太子雞翼
-芝士燒生蠔
要讚個蠔整得唔錯
個芝士醬好濃,燒得又岩岩好
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 芝士燒生蠔