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Restaurant: Katiga Japanese Food Shop
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2018-06-04 1990 views
本身只係Openrice做開CD-ROM, 但今日食完呢間野要上黎俾番個負皮先得。今天本打算食附近一間Cafe, 點知到步才知道冇開門, 經過條加太賀街就行一下, 立下眼睇個menu覺得佢D價標得奇奇怪怪咁, 價錢參差。有個著曬和服既姐姐係度拉客, 當下因為肚餓同諗唔到食咩, 所以在冇睇Openrice既情況下就朦住面入左閘了。入到去已經感覺到同出面截然不同既氣式, D waiter 姐姐不論作風同語氣基本上同茶記落單既姐姐冇咩分別, 好坦白份MENU D相, 好舊, 又唔清, 唔緊要啦, 都係食野嗜唔係睇攝影展。最過癮係落單時我叫玉子壽司, 姐姐覆我: 即係蛋壽司啦..ok you win....(P.s. menu上係真係寫蛋壽司既, 但作為一間日本餐廳, 至小都扮下野將個名轉下吧? 咁XX牛肉鍋你唔叫佢做肥牛粉絲煲)最後Order 左一碟玉子壽司, 一碟芝鰻卷, 4隻唔記得左咩餃雞翼(有D似入面釀左野既名太子雞翼), 同埋一個類似牛肉鍋既菜。首先個唔知咩餃雞翼, 賣相同卤水雞翼個樣差唔多, 不過脹小小咁解, 隻雞翼烚/滾到非常淋, 個感覺好似放左係鑊度烚左好耐咁, 入面脹卜卜既釀
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本身只係Openrice做開CD-ROM, 但今日食完呢間野要上黎俾番個負皮先得。

今天本打算食附近一間Cafe, 點知到步才知道冇開門, 

經過條加太賀街就行一下, 立下眼睇個menu覺得佢D價標得奇奇怪怪咁, 價錢參差。

有個著曬和服既姐姐係度拉客, 當下因為肚餓同諗唔到食咩, 所以在冇睇Openrice既情況下就朦住面入左閘了。

入到去已經感覺到同出面截然不同既氣式, D waiter 姐姐不論作風同語氣基本上同茶記落單既姐姐冇咩分別, 

好坦白份MENU D相, 好舊, 又唔清, 唔緊要啦, 都係食野嗜唔係睇攝影展。

最過癮係落單時我叫玉子壽司, 姐姐覆我: 即係蛋壽司啦..ok you win....

(P.s. menu上係真係寫蛋壽司既, 但作為一間日本餐廳, 至小都扮下野將個名轉下吧? 咁XX牛肉鍋你唔叫佢做肥牛粉絲煲)


最後Order 左一碟玉子壽司, 一碟芝鰻卷, 4隻唔記得左咩餃雞翼(有D似入面釀左野既名太子雞翼), 同埋一個類似牛肉鍋既菜。

首先個唔知咩餃雞翼, 賣相同卤水雞翼個樣差唔多, 不過脹小小咁解, 隻雞翼烚/滾到非常淋, 個感覺好似放左係鑊度烚左好耐咁, 

入面脹卜卜既釀料應該係豬肉, 加小小碎菜, 可能煮太耐, 勁"鞋"口, 勁似菜肉包入面D餡料...自問自己都係狗屎垃圾都食既人, 而且一隻雞翼我覺得好難煮得唔好食, 

但呢隻唔知咩餃雞翼個人認為堅係唔掂..


之後芝饅卷, D飯質地又係唔掂, 味道我覺得普普通通, 最得意係入面有片紅蘿白, 奇奇怪怪咁款。

然後到蛋!壽司, 都係D飯質地唔掂, 淋pat pat 咁。


最後個唔知咩牛肉鍋, 個賣相同我係屋企free style 煮冇咩分別, 明明牛肉片變左牛腩, 而且牛腩有好重"SO"味, 

成鍋野水"NAIL NAIL"咁, 但牛腩份量真係偏多, 最後都食唔曬。


最後埋單三百尾, 唔平唔貴, 個人認為呢個價錢仲有改善空間, 而且從女友口中得知加太賀已趷立多年, 而且看到有非常多既鋪位, 

唔知係咪早年買落鋪位, 所以唔憂做唔需要提昇品質, 如果無心戀戰, 不如放番D鋪位俾其他食肆租用好過


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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