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2023-07-12 262 views
見到係咁出廣告原價$688嘅龍蝦和牛鐵板燒只需$288位,結果原來係中伏嘅❌螢光魷魚漬正常味道,但底下嘅沙律菜好唔新鮮胡麻醬魚子豆腐豆腐上加上胡麻醬同黑魚子,味道清爽刺身5點油甘魚、池魚、三文魚、帶子、牡丹蝦刺身屬一般貨式,普普通通澳洲龍蝦龍蝦又老又實,一啲都唔新鮮爽口A4和牛西冷厚燒和牛唯一做得比較好啲,入口充滿油脂,大約三成熟,如果問一問客人需要幾成熟會比較好啲日式風味雞肉炒飯黑椒味雞肉炒飯加入青椒紅椒粒,口感比較濕潤,有待改善魚湯一個字:腥日式蕨餅灑上黃豆粉,甜度剛剛好追加:火舞棒雙層海膽海膽唔新鮮,啲醬汁係酸嘅,一啲都唔夾啖啖龍蝦龍蝦肉又老又實香草牛油蟹肉蟹肉係凍嘅,雪藏味重芝士芝士燒得又焦又硬原味其實就係一條大阪燒,冇特別📍火舞町 (紅磡)紅磡黃埔天地百合苑商場(第9期) 地下九號水產5號舖人均消費:$400-500食物:⭐️⭐️環境:⭐️⭐️⭐️回頭率:⭐️⭐️
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見到係咁出廣告原價$688嘅龍蝦和牛鐵板燒只需$288位,結果原來係中伏嘅❌
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螢光魷魚漬
正常味道,但底下嘅沙律菜好唔新鮮

胡麻醬魚子豆腐
豆腐上加上胡麻醬同黑魚子,味道清爽
3 views
1 likes
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刺身5點
油甘魚、池魚、三文魚、帶子、牡丹蝦
刺身屬一般貨式,普普通通
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澳洲龍蝦
龍蝦又老又實,一啲都唔新鮮爽口
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2 views
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A4和牛西冷厚燒
和牛唯一做得比較好啲,入口充滿油脂,大約三成熟,如果問一問客人需要幾成熟會比較好啲
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日式風味雞肉炒飯
黑椒味雞肉炒飯加入青椒紅椒粒,口感比較濕潤,有待改善


魚湯
一個字:腥
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日式蕨餅
灑上黃豆粉,甜度剛剛好
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追加:火舞棒
雙層海膽
海膽唔新鮮,啲醬汁係酸嘅,一啲都唔夾

啖啖龍蝦
龍蝦肉又老又實

香草牛油蟹肉
蟹肉係凍嘅,雪藏味重

芝士
芝士燒得又焦又硬

原味
其實就係一條大阪燒,冇特別
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📍火舞町 (紅磡)
紅磡黃埔天地百合苑商場(第9期) 地下九號水產5號舖


人均消費:$400-500
食物:⭐️⭐️
環境:⭐️⭐️⭐️
回頭率:⭐️⭐️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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