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Restaurant: 小雨天 (葵涌廣場)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
78
0
2022-06-09 777 views
成日行過葵芳廣場都見到有好多人食,又唔見佢咁多年都屹立不倒以為好好食,咁就入去試吓啦,點知中咗伏😵‍💫😵‍💫其實入到去都覺得伏伏地,有烏蠅周圍飛,不過佢係老店舖,諗住環境唔好,食物都應該OK,咁都照叫啦😅我叫咗豬腸雲南風味小鍋米缐,佢話可以選大中小辣但係完全冇問過我就走咗,結果同佢講要加辣佢就話加枱面嗰啲辣椒油就係啦,因為佢哋都係加嗰啲係一樣既🤷🏽‍♀️🤷🏽‍♀️咁我打開個辣椒油加咗落去啦,點知個辣椒油係超重油益味,而且唔辣。本身碗米線已經唔好食,仲要加埋益咗嘅辣椒油就更加難食🤮🤮至於個豬腸係梅嘅🤢呢碗都可以話係我食過最難食嘅米線😩😩最後食咗三份一就放棄咗啦😵‍💫😵‍💫唯一可取嘅係佢個餃子算幾大粒,好食嘅,但係個湯底就完全唔係嗰回事,所謂嘅骨湯,淡而無味😑我平時都好少比差評,為免有人中伏都係打出嚟俾大家睇吓啦,去唔去食就自己自行決定啦🙈🙈🙈
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成日行過葵芳廣場都見到有好多人食,又唔見佢咁多年都屹立不倒以為好好食,咁就入去試吓啦,點知中咗伏😵‍💫😵‍💫

其實入到去都覺得伏伏地,有烏蠅周圍飛,不過佢係老店舖,諗住環境唔好,食物都應該OK,咁都照叫啦😅

我叫咗豬腸雲南風味小鍋米缐,佢話可以選大中小辣但係完全冇問過我就走咗,結果同佢講要加辣佢就話加枱面嗰啲辣椒油就係啦,因為佢哋都係加嗰啲係一樣既🤷🏽‍♀️🤷🏽‍♀️咁我打開個辣椒油加咗落去啦,點知個辣椒油係超重油益味,而且唔辣。本身碗米線已經唔好食,仲要加埋益咗嘅辣椒油就更加難食🤮🤮至於個豬腸係梅嘅🤢呢碗都可以話係我食過最難食嘅米線😩😩最後食咗三份一就放棄咗啦😵‍💫😵‍💫

唯一可取嘅係佢個餃子算幾大粒,好食嘅,但係個湯底就完全唔係嗰回事,所謂嘅骨湯,淡而無味😑
我平時都好少比差評,為免有人中伏都係打出嚟俾大家睇吓啦,去唔去食就自己自行決定啦🙈🙈🙈
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豬大腸雲南風味小窩米線
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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