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Restaurant: Café de Coral (Cheung Sha Wan Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2025-02-01 3 views
菠蘿咕嚕肉,是一道色香味俱全的經典菜餚,搭配白飯更是讓人垂涎欲滴。甜酸的醬汁,包裹著酥脆的豬肉,菠蘿的清甜,更增添了風味。姬松茸和蓮藕煲赤肉,則是一道滋補的湯品。姬松茸香氣四溢,蓮藕脆嫩可口,與赤肉的鮮美交融,帶來無窮的享受。最後,配上一杯普洱茶,既能解膩,又能增添餐後的清新感,真是一頓美味的盛宴!
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菠蘿咕嚕肉,是一道色香味俱全的經典菜餚,搭配白飯更是讓人垂涎欲滴。甜酸的醬汁,包裹著酥脆的豬肉,菠蘿的清甜,更增添了風味。

姬松茸和蓮藕煲赤肉,則是一道滋補的湯品。姬松茸香氣四溢,蓮藕脆嫩可口,與赤肉的鮮美交融,帶來無窮的享受。

最後,配上一杯普洱茶,既能解膩,又能增添餐後的清新感,真是一頓美味的盛宴!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-02-01
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$59 (Dinner)
Recommended Dishes
  • 菠蘿咕嚕肉