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2022-10-26 360 views
位於中環擺花街的「星記海鮮飯店」,係一間連續7年榮獲2016-2022港澳米芝蓮推介餐廳青紅蘿蔔粟米煲豬骨湯當晚老火例湯係青紅蘿蔔湯,店員另外放起了一碗湯渣,用料充足,鮮甜味美輝哥煎鹹雞(半隻)雞件份量十足,皮光肉滑,鮮雞味濃。配上蔥油及蒜頭粒一齊爆炒,鹹香滋味,好好食呢椒鹽大尾魷炸到金黃卜卜脆的大尾魷,表面撒滿椒鹽,鹹香滋味,佐酒一流蒜蓉炒時菜是日精選時菠係白菜,新鮮碧綠,簡單的加入蒜蓉爆炒,好香口呢,滋味又健康
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位於中環擺花街的「星記海鮮飯店」,係一間連續7年榮獲2016-2022港澳米芝蓮推介餐廳
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青紅蘿蔔粟米煲豬骨湯
當晚老火例湯係青紅蘿蔔湯,店員另外放起了一碗湯渣,用料充足,鮮甜味美
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10 views
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輝哥煎鹹雞(半隻)
雞件份量十足,皮光肉滑,鮮雞味濃。配上蔥油及蒜頭粒一齊爆炒,鹹香滋味,好好食呢
16 views
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椒鹽大尾魷
炸到金黃卜卜脆的大尾魷,表面撒滿椒鹽,鹹香滋味,佐酒一流
11 views
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蒜蓉炒時菜
是日精選時菠係白菜,新鮮碧綠,簡單的加入蒜蓉爆炒,好香口呢,滋味又健康
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
  • 椒鹽鮮魷