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2024-10-28
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紀念日,問朋友有咩好介紹,佢叫我一定要試吓呢間餐廳🤤前菜我已經食到停唔到口😂AKAGAI,刺身鮮甜,配埋蘆筍同辣汁,好正😳SHREDDED CELTUCE SALAD,非常清爽,好開胃👍🏻CARAMELIZED PUMPKIN,呢個真係超級好食,有少少似拔絲,但係佢冇拔絲嗰種硬同黐牙,冷卻咗嘅焦糖帶點脆脆嘅口感,本身南瓜已經好甜,好入味,再加上薄薄嘅焦糖,甜得來又唔膩,冇食過咁好食嘅南瓜🙈CHARCOAL GRILLED EEL,鰻魚皮脆,肉質肥美彈牙,骨唔多,處理得幾好👍🏻A4 WAGYU CUTLET CHARCOAL SANDO,和牛輕輕炸過,入口即溶😱麵包外脆內軟,omg呢個三文治真係令我驚為天人😱😱再加多個紅豆大福同埋Double cheese cake做甜品,呢一餐實在太完美🤩
前菜我已經食到停唔到口😂
AKAGAI, 刺身鮮甜,配埋蘆筍同辣汁,好正😳
SHREDDED CELTUCE SALAD,非常清爽,好開胃👍🏻
CARAMELIZED PUMPKIN,呢個真係超級好食,有少少似拔絲,但係佢冇拔絲嗰種硬同黐牙,冷卻咗嘅焦糖帶點脆脆嘅口感,本身南瓜已經好甜,好入味,再加上薄薄嘅焦糖,甜得來又唔膩,冇食過咁好食嘅南瓜🙈
CHARCOAL GRILLED EEL,鰻魚皮脆,肉質肥美彈牙,骨唔多,處理得幾好👍🏻
A4 WAGYU CUTLET CHARCOAL SANDO,和牛輕輕炸過,入口即溶😱麵包外脆內軟,omg呢個三文治真係令我驚為天人😱😱
再加多個紅豆大福同埋Double cheese cake做 甜品,呢一餐實在太完美🤩
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