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2024-03-11 89 views
今日去完上環上完拉筋堂, 約埋朋友一齊晚飯, 佢帶左我黎食位於中環永吉街的越南菜, 入面裝修簡約, 有兩層, 我地就坐下面~*蕃茄蟹肉湯檬($83)香濃的蕃茄湯底, 忍唔住飲多幾啖, 平時驚有味精, 都唔太會飲湯, 呢度既湯完飲完都唔覺口渴, 材料有新鮮蟹肉,味道鮮甜,還有鮮蝦、扎肉、蟹肉餅,十分豐富,好味,檬粉也很滑溜,推介~*鵝肝醬牛肉法包 ($72)我都好喜歡食越式法包, 之前去越南都係必食之選, 呢度既法包真係好脆又香口, 搽左鵝肝醬, 加左白蘿蔔絲和炒過的牛肉,牛肉炒到剛好唔靭, 同埋份量都幾多下, 食落味道很特別, 好好食呀, 又係推介!越式炸春卷($75)春卷炸到外面非常脆, 配上越南醬汁,真的十分迷人的味道, 包住生菜食就可以去除油膩感, 正!*芒果沙冰($30)飲落綿滑清涼, 清清地既芒果味,沙冰也打得很幼細,很適合夏天和配濃味的食物~鹹桔(熱) – 鹹桔味濃好飲~隔離枱位熟客仲介紹我下次可以試下佢既咖哩配埋法包一齊食, 諗起都流口水, 下次一定要再黎試下呢間性價比高的越南餐廳哦~
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今日去完上環上完拉筋堂, 約埋朋友一齊晚飯, 佢帶左我黎食位於中環永吉街的越南菜, 入面裝修簡約, 有兩層, 我地就坐下面~

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*蕃茄蟹肉湯檬($83)

香濃的蕃茄湯底, 忍唔住飲多幾啖, 平時驚有味精, 都唔太會飲湯, 呢度既湯完飲完都唔覺口渴, 材料有新鮮蟹肉,味道鮮甜,還有鮮蝦、扎肉、蟹肉餅,十分豐富,好味,檬粉也很滑溜,推介~
蕃茄蟹肉湯檬
$83
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*鵝肝醬牛肉法包 ($72)

我都好喜歡食越式法包, 之前去越南都係必食之選, 呢度既法包真係好脆又香口, 搽左鵝肝醬, 加左白蘿蔔絲和炒過的牛肉,牛肉炒到剛好唔靭, 同埋份量都幾多下, 食落味道很特別, 好好食呀, 又係推介!

鵝肝醬牛肉法包
$72
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越式炸春卷($75)

春卷炸到外面非常脆, 配上越南醬汁,真的十分迷人的味道, 包住生菜食就可以去除油膩感, 正!

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*芒果沙冰($30)

飲落綿滑清涼, 清清地既芒果味,沙冰也打得很幼細,很適合夏天和配濃味的食物~

鹹桔(熱) – 鹹桔味濃好飲~

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0 comments

隔離枱位熟客仲介紹我下次可以試下佢既咖哩配埋法包一齊食, 諗起都流口水, 下次一定要再黎試下呢間性價比高的越南餐廳哦~

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-08
Dining Method
Dine In
Spending Per Head
$136 (Dinner)
Recommended Dishes
蕃茄蟹肉湯檬
$ 83
鵝肝醬牛肉法包
$ 72