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餐廳氣氛很好,很適合跟朋友吹水飲酒。近排天氣涼涼地,坐室外更加好feel。前菜點了Akagai 及Shredded Celtuce Salad,感覺新鮮亦開胃。萵筍刨成絲,再加上木魚,fresh!Caramelized Pumpkin 係配酒推介,南瓜表層加咗薄薄的糖衣,燒得熱辣辣的!主菜點了Charcoal Grilled Eel ,上菜之後,店員會用一舊炭燒一燒佢外皮,令表皮熱辣辣,及更加脆口,亦微微帶有charcoal 味。另外亦點了A4 Wagyu Cutlet Charcoal Sando,外表特色,和牛Juicy,唔錯。甜品方面,我們點了Matcha Cheesecake 及 Red Bean Daifuku。抹茶芝士蛋糕係真心推介,芝士味及抹茶味濃郁,好吸引!我同朋友點咗兩個signature Drinks ,Graff Pink 及AOAO Sangria,味道都唔錯 。個人比較喜歡 Sangria。AkagaiShredded Celtuce SaladCaramelised PumpkinCharcoal Grilled EelA4 Wagyu Cutlet Cha
前菜點了Akagai 及Shredded Celtuce Salad,感覺新鮮亦開胃。萵筍刨成絲,再加上木魚,fresh!
Caramelized Pumpkin 係配酒推介,南瓜表層加咗薄薄的糖衣,燒得熱辣辣的!
主菜點了Charcoal Grilled Eel ,上菜之後,店員會用一舊炭燒一燒佢外皮,令表皮熱辣辣,及更加脆口,亦微微帶有charcoal 味。另外亦點了A4 Wagyu Cutlet Charcoal Sando,外表特色,和牛Juicy,唔錯。
甜品方面,我們點了Matcha Cheesecake 及 Red Bean Daifuku。抹茶芝士蛋糕係真心推介,芝士味及抹茶味濃郁,好吸引!
我同朋友點咗兩個signature Drinks ,Graff Pink 及AOAO Sangria,味道都唔錯 。個人比較喜歡 Sangria。
Akagai
Shredded Celtuce Salad
Caramelised Pumpkin
Charcoal Grilled Eel
A4 Wagyu Cutlet Charcoal Sando
Matcha Cheesecake & Red Bean Daifuku
Graff Pink & AOAO Sangria
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