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假期同咗好朋友去中環H Queen's 嘅新派秘魯菜食Brunch 😋 環境好chill,有好大嘅落地玻璃,仲有露天嘅座位 🥰前菜總並有6款,最好味係松露帶子,松露香配柚子醋好夾。Micro Ceviche 口感豐富,另一款炸雞都份量十足,兩個人食到超飽,再點佢個Rocoto  Mayo,Rocoto係秘魯紅辣椒,個醬加咗佢特別惹味!主菜嗌咗色彩鮮艷嘅Red Snapper Fillet同埋Chicken Panca,後者醬汁甜甜哋,烤雞、醬汁同紫薯片顏色對比強烈,未食心情就好~Dessert Platter甜品有3款水果同3款甜品,最值得一試嘅係秘魯傳統甜品Tres leches, 佢個香蕉雪糕香滑到不得了,同香甜煉奶蛋糕一齊食好夾呢。望住呢個咁豐富嘅Dessert Platter,突然有一種置身泰國resort嘅感覺。🍌成個體驗開心,咁啱介紹飲品嗰個係restaurant manager,佢好nice咁介紹啲cocktail 同mocktail,最後我同朋友各嗌咗一杯。 Ichu Pisco Sour 裡面有尤加利樹蜜同青檸汁,酸中帶微甘,我個人就好鍾意。淺黃色再可一片小葉裝飾,簡
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假期同咗好朋友去中環H Queen's 嘅新派秘魯菜食Brunch 😋 環境好chill,有好大嘅落地玻璃,仲有露天嘅座位 🥰

前菜總並有6款,最好味係松露帶子,松露香配柚子醋好夾。Micro Ceviche 口感豐富,另一款炸雞都份量十足,兩個人食到超飽,再點佢個Rocoto  Mayo,Rocoto係秘魯紅辣椒,個醬加咗佢特別惹味!
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主菜嗌咗色彩鮮艷嘅Red Snapper Fillet同埋Chicken Panca,後者醬汁甜甜哋,烤雞、醬汁同紫薯片顏色對比強烈,未食心情就好~
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Dessert Platter
甜品有3款水果同3款甜品,最值得一試嘅係秘魯傳統甜品Tres leches, 佢個香蕉雪糕香滑到不得了,同香甜煉奶蛋糕一齊食好夾呢。望住呢個咁豐富嘅Dessert Platter,突然有一種置身泰國resort嘅感覺。🍌
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成個體驗開心,咁啱介紹飲品嗰個係restaurant manager,佢好nice咁介紹啲cocktail 同mocktail,最後我同朋友各嗌咗一杯。 Ichu Pisco Sour 裡面有尤加利樹蜜同青檸汁,酸中帶微甘,我個人就好鍾意。淺黃色再可一片小葉裝飾,簡單但唔單調。🍸
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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