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Restaurant: Gishiki Lounge
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
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中環神秘日本酒吧
2023-11-28 51 views
有咩好得過女朋友接放工呢？係女朋友接放工去飲酒呀~ 👫🍸今次去位於大館地庫嘅Cocktail Bar Gishiki Lounge頗有特色，參照日本傳統能劇嘅番部，將酒單分為三部分，循序漸進咁品味一系列以標誌性能劇面具命名嘅雞尾酒。飲咗六杯，星星係推介！「序」（Jo）⭐ O-Tobide 大飛出 - 吹波糖+西瓜味易入口🍭 加咗Champaign Acid中和返唔會死甜，頂層舖咗士多啤梨泡泡，打卡唔錯⭐ Semimaru 蟬丸 - 用Kurugoho燒酎、黑芝麻、糯米、酸果蓉調製，口感綿滑似芝麻糊 🖤「破」（Ha）🍸 Tsuri-Manako 釣眼 - Bourbon基底加檸檬同冬蜜，酸酸甜甜，飲前會噴煙燻香氣🍸 Kawazu 河津 - 以菠蘿、橙花麝香葡萄、青檸製成，末段有豆蔻燻香「急」（Kyu）🍸 Heida 平太 - 落咗Blue Cheese 同 火龍果powder，苦甜參半⭐ Yamanba 山姥 - Whisky基底注入冬菇、冬季黑松露後有股鹹香🍄 頂嘅洋葱苗微辣，食兩條再飲配酒出奇地夾 😮呢度環境昏暗有格調，唔會太多人亦夠靜，係我鍾意嘅類型，下次有新menu可以再戰！
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有咩好得過女朋友接放工呢？係女朋友接放工去飲酒呀~ 👫🍸

今次去位於大館地庫嘅Cocktail Bar Gishiki Lounge頗有特色，參照日本傳統能劇嘅番部，將酒單分為三部分，循序漸進咁品味一系列以標誌性能劇面具命名嘅雞尾酒。飲咗六杯，星星係推介！

「序」（Jo）
⭐ O-Tobide 大飛出 - 吹波糖+西瓜味易入口🍭 加咗Champaign Acid中和返唔會死甜，頂層舖咗士多啤梨泡泡，打卡唔錯
⭐ Semimaru 蟬丸 - 用Kurugoho燒酎、黑芝麻、糯米、酸果蓉調製，口感綿滑似芝麻糊 🖤
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「破」（Ha）
🍸 Tsuri-Manako 釣眼 - Bourbon基底加檸檬同冬蜜，酸酸甜甜，飲前會噴煙燻香氣
🍸 Kawazu 河津 - 以菠蘿、橙花麝香葡萄、青檸製成，末段有豆蔻燻香
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「急」（Kyu）
🍸 Heida 平太 - 落咗Blue Cheese 同 火龍果powder，苦甜參半
⭐ Yamanba 山姥 - Whisky基底注入冬菇、冬季黑松露後有股鹹香🍄 頂嘅洋葱苗微辣，食兩條再飲配酒出奇地夾 😮
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呢度環境昏暗有格調，唔會太多人亦夠靜，係我鍾意嘅類型，下次有新menu可以再戰！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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