Porterhouse - Seafood & Steak

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Item: Porterhouse - Seafood & Steak
Rating: 5
Author: karenren135

4.5

548 Reviews

Taste

Decor

Service

Hygiene

Value

54479

Central

$401-800

Western Seafood Steak House Salt & Sugar Reduction Restaurant

447

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Restaurant:	Porterhouse - Seafood & Steak

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

karenren135

Level3

位於蘭桂坊既 Porterhouse 一向都好高水準，餐廳樓底高，環境舒適有情調，浪漫又幽靜，氣氛好好。店員殷勤友善，食物精緻又出色，CP值真係非常高。而家逢星期日同一晚只需$1880 就可享用三至四人餐，包括頭盤生蠔、龍蝦湯、上等腰肉牛扒同精選甜品，另外仲可以追加青口同小食。頭盤 - 是日精選生蠔唔算大隻，但非常新鮮，仲有淡淡海水味，食落偏爽口滑身，鮮甜多汁。龍蝦湯龍蝦肉同法式酸奶油會預先放係碟底，店員再係面前倒入熱湯，儀式感滿滿。龍蝦湯口感順滑、味道香濃充滿龍蝦鮮味。牛扒西班牙草飼乾式熟成牛有三款選擇，除左西班牙仲有澳洲純種和牛、美國無激素濕式熟成牛。T-Bone 意思一邊係西冷一邊係牛柳，而多於3隻手指厚既則稱為 Porter House。西冷取自牛既外脊，油脂分佈均勻，食落有嚼勁、肉味偏濃。牛柳係取自內側的肉，脂肪含量比較低，食落非常鮮嫩。1kg份量亦十分大，完全足夠4個人分享。甜品拼盤今晚有Lemon Meringue、Chocolate Tart同雪糕三文治。白酒香蒜羅勒汁煮紐西蘭青口 (+$298)青口細細隻，但肉質肥美，羅勒汁清爽咸香，如果白酒味道更出會更有層次感，另外

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位於蘭桂坊既 Porterhouse 一向都好高水準，餐廳樓底高，環境舒適有情調，浪漫又幽靜，氣氛好好。店員殷勤友善，食物精緻又出色，CP值真係非常高。而家逢星期日同一晚只需$1880 就可享用三至四人餐，包括頭盤生蠔、龍蝦湯、上等腰肉牛扒同精選甜品，另外仲可以追加青口同小食。

頭盤 - 是日精選生蠔
唔算大隻，但非常新鮮，仲有淡淡海水味，食落偏爽口滑身，鮮甜多汁。

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龍蝦湯
龍蝦肉同法式酸奶油會預先放係碟底，店員再係面前倒入熱湯，儀式感滿滿。龍蝦湯口感順滑、味道香濃充滿龍蝦鮮味。

牛扒西班牙草飼乾式熟成牛
有三款選擇，除左西班牙仲有澳洲純種和牛、美國無激素濕式熟成牛。T-Bone 意思一邊係西冷一邊係牛柳，而多於3隻手指厚既則稱為 Porter House。西冷取自牛既外脊，油脂分佈均勻，食落有嚼勁、肉味偏濃。牛柳係取自內側的肉，脂肪含量比較低，食落非常鮮嫩。1kg份量亦十分大，完全足夠4個人分享。