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Restaurant: RaRe Restaurant (Lyndhurst Terrace)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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中環食好西記@紅館 rare
2018-08-02 274 views
中環食好西記@紅館 rare 中環擺花街9號地舖及地庫 中環西餐食肆多，要脫穎而出一定要有質素，今餐來到rare 食晚餐，法國藍帶主廚打理！叫了沙律，有沙律生菜，車里茄，魚肉加薯蓉，撈了沙律dressing ，幾特別因添加了魚肉我在家自己焗蛋糕麵包，因出面吃的加了太多添加物，手工麵包亦係師傅每朝整，抹上牛油或者蘸油醋都食到麵粉香，純樸同心思，會隨主菜附送的 硬身近法包感覺，中心軟外層乾，合慢慢細嚼。要雞呀！黃油雞雞皮煎到金黃脆身，肉汁封在裡頭肉嫩，女生剛好的份量，吃的出雞味而非雪藏味呢！仲伴薯菜架，菜肉平均。食到尾點埋杯凍檸茶啦！人均三百來元，食食物之餘環境同服務都稱心滿意，在中環區來說很難得。
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中環食好西記@紅館 rare 
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中環擺花街9號地舖及地庫 

中環西餐食肆多，要脫穎而出一定要有質素，今餐來到rare 食晚餐，法國藍帶主廚打理！
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叫了沙律，有沙律生菜，車里茄，魚肉加薯蓉，撈了沙律dressing ，幾特別因添加了魚肉

7 views
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6 views
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我在家自己焗蛋糕麵包，因出面吃的加了太多添加物，手工麵包亦係師傅每朝整，抹上牛油或者蘸油醋都食到麵粉香，純樸同心思，會隨主菜附送的 

硬身近法包感覺，中心軟外層乾，合慢慢細嚼。
8 views
0 likes
0 comments

7 views
0 likes
0 comments


要雞呀！黃油雞雞皮煎到金黃脆身，肉汁封在裡頭肉嫩，女生剛好的份量，吃的出雞味而非雪藏味呢！仲伴薯菜架，菜肉平均。

食到尾點埋杯凍檸茶啦！

人均三百來元，食食物之餘環境同服務都稱心滿意，在中環區來說很難得。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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