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2024-07-03
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餐廳個格局幾有型！有戶外同室內，戶外望住中環高樓同街境都幾有feel。AKAGAI (Ark Shell Clam, Asparagus, Spicy Sauce)小前菜係鮮赤貝包住嫩蘆筍同埋幾條京蔥，幾鮮味同嫩身，少少地開胃SHREDDED CELTUCE SALAD (Salmon Roe, Grated Daikon, Bonito Flakes)高湯配萵筍絲，另外有蘿蔔蓉，木魚絲，三文魚魚籽。食落幾清爽嘅，木魚絲同魚籽有少少鹹味提一提個鮮味幾好CARAMELIZED PUMPKIN (Almonds, Cinnamon)焦糖燒南瓜，南瓜本身煮淋左，加左D糖係表面燒到焦糖食落脆脆地幾特別，南瓜夠淋幾香CHARCOAL GRILLED EEL上檯後職員會再用真炭係表面燒香個魚皮表面，都幾有驚喜。魚皮有部份燒到微微嘅焦香，食落有炭香好脆，肉質幾彈有口感A4 WAGYU CUTLET CHARCOAL SANDO竹炭麵包烤得夠脆身，炸得夠乾身夠脆，和牛油花幾多，大約3成熟左右。油感比例較多，感覺似食緊A5和牛。中間有D蛋黃醬，食落多左份濕潤Matcha Cheesecake & Che
餐廳個格局幾有型！有戶外同室內，戶外望住中環高樓同街境都幾有feel。
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AKAGAI (Ark Shell Clam, Asparagus, Spicy Sauce)
小前菜係鮮赤貝包住嫩蘆筍同埋幾條京蔥，幾鮮味同嫩身，少少地開胃
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SHREDDED CELTUCE SALAD (Salmon Roe, Grated Daikon, Bonito Flakes)
高湯配萵筍絲，另外有蘿蔔蓉，木魚絲，三文魚魚籽。食落幾清爽嘅，木魚絲同魚籽有少少鹹味提一提個鮮味幾好
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1 views
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CARAMELIZED PUMPKIN (Almonds, Cinnamon)
焦糖燒南瓜，南瓜本身煮淋左，加左D糖係表面燒到焦糖食落脆脆地幾特別，南瓜夠淋幾香
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1 views
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3 views
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3 views
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CHARCOAL GRILLED EEL
上檯後職員會再用真炭係表面燒香個魚皮表面，都幾有驚喜。
魚皮有部份燒到微微嘅焦香，食落有炭香好脆，肉質幾彈有口感
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3 views
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A4 WAGYU CUTLET CHARCOAL SANDO
竹炭麵包烤得夠脆身，炸得夠乾身夠脆，和牛油花幾多，大約3成熟左右。
油感比例較多，感覺似食緊A5和牛。中間有D蛋黃醬，食落多左份濕潤
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Matcha Cheesecake & Cheesecake
最後係原味同綠茶味道嘅芝士蛋糕，味道唔錯口感滑
The Daisy $118 & Cosmopolitan $118
最後叫左兩杯cocktail，兩杯飲落都係酸酸地，幾開胃
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