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2023-09-28
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有朋至遠方來，打算喺中環宴客，唔想失禮到別人就喺中環搵左間米芝連一星嘅餐廳，就喺The Wellington嘅UG層，叫Whey嘅餐廳，餐廳環境宜人而且服務水平一流，食物質素更加係一級棒😋🍮Kesum Sorbet (Longan foam, tamarind puree) 呢度菜由Kesum冰糕、龍眼泡沫同埋羅望子醬汁，Kesum喺越南嘅一種香料，味道有少少似芫荽，羅望子醬汁就酸微微咁，配埋一齊食都幾開胃🐟Bluefin Tuna (ginger flower, radish) 藍鰭吞拿魚名貴好食就不在話下，上面鋪滿魚子醬令到成個菜式更加奢華，魚子醬嘅鹹香，配埋新鮮嘅藍鰭吞拿魚，入口即化，十分享受，而且呢度菜嘅擺盤好靚，好適合打卡🍜Dry Laksa Mee Abalone, Sambal 麵底係由喇沙菜同埋菠菜製成，味道清新，口感一流，面頭嘅鮑魚，新鮮爽口彈牙，配埋喇沙到森巴醬拌埋一齊食，配合得完美無瑕🐠Threadfin Fish (Potato, Coconut XO) 馬友魚煎完之後嘅魚肉保持嫩滑且濕潤，配埋餐廳自己嘅椰子XO醬同埋參巴辣椒醬，令成個菜嘅味道昇華唔少，美味程度
🍮Kesum Sorbet (Longan foam, tamarind puree) 呢度菜由Kesum冰糕、龍眼泡沫同埋羅望子醬汁，Kesum喺越南嘅一種香料，味道有少少似芫荽，羅望子醬汁就酸微微咁，配埋一齊食都幾開胃
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🐟Bluefin Tuna (ginger flower, radish) 藍鰭吞拿魚名貴好食就不在話下，上面鋪滿魚子醬令到成個菜式更加奢華，魚子醬嘅鹹香，配埋新鮮嘅藍鰭吞拿魚，入口即化，十分享受，而且呢度菜嘅擺盤好靚，好適合打卡
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🍜Dry Laksa Mee Abalone, Sambal 麵底係由喇沙菜同埋菠菜製成，味道清新，口感一流，面頭嘅鮑魚，新鮮爽口彈牙，配埋喇沙到森巴醬拌埋一齊食，配合得完美無瑕
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🐠Threadfin Fish (Potato, Coconut XO) 馬友魚煎完之後嘅魚肉保持嫩滑且濕潤，配埋餐廳自己嘅椰子XO醬同埋參巴辣椒醬，令成個菜嘅味道昇華唔少，美味程度簡直係令人印象深刻
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🍨Banana Tatin (Fermented black bean ice cream, milo) 雖然菜式嘅名叫Banana，但其實同香蕉係完全冇關係，真身係用發酵咗嘅黑豆去製成嘅雪糕，再配埋美祿，味道甜甜地而且都幾有特色
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🐥Local three-yellow chicken rice (alliums, chili oil) 本地三黃雞係指黃色嘅羽毛、黃色嘅喙同埋黃色嘅腳，呢一種雞肉質嫩滑，皮脆骨軟，脂肪豐滿同味道鮮美，雖然只有一小塊，但貴精不貴多，一啖都令人難忘，至於旁邊嘅雞卷，就包住雞心同雞腎，味道亦都一流
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🍞Whey's Brioche (Buah Keluak Emulsion) Brioche嘅質地好鬆軟，至於Bush Keluak係一種植物嘅種子，帶有一種好獨特嘅堅果味，所以食落都覺得好特別
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🍳Vadai, smoke tuna mousse Vadai即係炸豆餅，平時食開就有唔同嘅形狀嘅，至於呢間餐廳就將佢變成一個圓轆轆嘅炸波波，上邊再放上蛋黃同魚子醬，賣相一流，魚子醬嘅鹹香配埋蛋黃濃郁嘅味道，令到成個口感更濕潤，唔會因為個炸波波而覺得好dry
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🥥Onde Onde (Pandan Rice Vake, palm sugar, grated coconut) 斑蘭椰絲球，係新加坡常見嘅糕點，糯米糰再係面頭沾上椰絲，口感彈牙，煙煙韌韌咁好好食
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🥚Sweet corn sweet shrimp pineapple整得好精緻嘅菜式，賣相睇落好似日式嘅茶碗蒸咁，但名貴嘅位置在於面頭上滿滿嘅魚子醬，為蒸蛋帶來獨有嘅鹹香味，蒸蛋入面亦都有粟米甜蝦同菠蘿，令味道同口感更具層次
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📍中環威靈頓街198號The Wellington UG樓 - Whey
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