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2024-09-16
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香港獨一無二的孟加拉料理餐廳！PRIYO SHAAD的名字意味著「珍味的回憶」！係中環返工，甚至平時黎食個lunch/dinner都係一個唔錯嘅選擇。價錢又唔算貴，而且整體味道在於佢嘅天然慢煮咖喱底汁，所有菜品都力求用最短的時間來烹調，展現食物的真實風味。香料相對比印度菜之類嘅菜式會較為light但又可以突出食材自身嘅味道🙌員工們每天早上就開始準備蔬菜和配菜，以確保在6分鐘內上菜並保持蔬菜的新鮮。對於肉類咖哩，烹飪過程完全相反 🥩 特製的肉類咖哩需要 6小時的低溫慢煮及繁複程序以帶出肉的口感，香氣和味道 💕𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥✨ FULKOPI BHAJI香草炒椰菜花Stir-fried cauliflower with Bangladeshi herbs & spices✨ KORMA 羊肉配乳酪腰果洋蔥醬汁Mutton in a creamy gravy of yogurt, cashew nut and onion paste ✨ SHRIMP MALAI CURRY煎鲜蝦配香料椰奶Fried prawns in a creamy Bangladeshi spiced co
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員工們每天早上就開始準備蔬菜和配菜，以確保在6分鐘內上菜並保持蔬菜的新鮮。對於肉類咖哩，烹飪過程完全相反 🥩 特製的肉類咖哩需要 6小時的低溫慢煮及繁複程序以帶出肉的口感，香氣和味道 💕
𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥
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✨ FULKOPI BHAJI
香草炒椰菜花
Stir-fried cauliflower with Bangladeshi herbs & spices
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✨ KORMA 羊肉配乳酪腰果洋蔥醬汁
Mutton in a creamy gravy of yogurt, cashew nut and onion paste
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✨ SHRIMP MALAI CURRY
煎鲜蝦配香料椰奶
Fried prawns in a creamy Bangladeshi spiced coconut gravy
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