95
27
25
Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
10
0
2023-09-30 1847 views
五小碟中最好味係:醉雞、牛肉、海蜇、同燻蛋(仲係雙黄的、很少見);沙鍋雲吞雞:雞湯香濃、雲吞嫩滑;方塊札肉:食材新鮮、醬料不太肥和甜,適合現代;釀蟹蓋是我食過之中最好的,無論蟹肉和烹調都是;清炒蝦仁和青豆一齊煮,是清新和鮮味的新配搭;上海小籠包無得輸,唯一就係皮薄筷子夾唔倒,要用匙托住才可以嘗到小籠包的肉味和湯味;火腿雜菌煮干,充滿鮮鹹味又有益;松子魚用的松子係靚松子,粒粒飽滿有味,魚肉紮實,酸甜醬煮得岩岩好,不會太酸或太甜;酒釀丸子香、甜、丸子易咬,令到杏仁茶味道變得較淡交;紅棗糕香、不太甜、容易咀嚼不痴牙,很好。
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五小碟中最好味係:醉雞、牛肉、海蜇、同燻蛋(仲係雙黄的、很少見);
沙鍋雲吞雞:雞湯香濃、雲吞嫩滑;
方塊札肉:食材新鮮、醬料不太肥和甜,適合現代;
釀蟹蓋是我食過之中最好的,無論蟹肉和烹調都是;
清炒蝦仁和青豆一齊煮,是清新和鮮味的新配搭;
上海小籠包無得輸,唯一就係皮薄筷子夾唔倒,要用匙托住才可以嘗到小籠包的肉味和湯味;
火腿雜菌煮干,充滿鮮鹹味又有益;
松子魚用的松子係靚松子,粒粒飽滿有味,魚肉紮實,酸甜醬煮得岩岩好,不會太酸或太甜;
酒釀丸子香、甜、丸子易咬,令到杏仁茶味道變得較淡交;
紅棗糕香、不太甜、容易咀嚼不痴牙,很好。
五小碟
22 views
0 likes
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雲吞雞湯
19 views
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四方札肉
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釀蟹蓋
38 views
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清炒蝦仁
22 views
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小籠包
19 views
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干
19 views
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松子魚
19 views
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酒釀丸子
17 views
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0 comments
杏仁茶
11 views
0 likes
0 comments
紅棗糕
24 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-09-27
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Recommended Dishes
雲吞雞湯
四方札肉
釀蟹蓋
清炒蝦仁
小籠包
干
松子魚
酒釀丸子
杏仁茶
紅棗糕
  • 鎮江肴肉