玉庭

Item: Jade Pavilion
Rating: 5
Author: Fiona5678

Jade Pavilion

4.5

159 Reviews

Taste

Decor

Service

Hygiene

Value

9531

Sha Tin

$201-400

Guangdong Hotel Restaurant Food Wise Eateries

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Info:
Restaurant:	Jade Pavilion

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Fiona5678

Level4

463

日本餐嘅廚師發辦就聽得多啦，喺沙田帝都酒店玉庭，竟然有中菜嘅廚師發辦呀😍 我梗係要去試吓啦🥰「廚師發辦．鮮味粵饌」8道菜套餐（$888）由行政總廚尤忠東師傅創意打造，配上時令食材，加上拌、蒸、燴、炸、炆、焗、泡、凍嘅烹調手法，令人回味嘅一餐❤️拌 - 青檸. 蟶子皇. 辣椒蒸熟蟶子之後，用泰國青檸、洋蔥、魚露、指天椒浸泡，腐竹塗上帶有昆布炸漿炸成脆身，蟶子食落酸酸辣辣嘅感覺，好開胃👍🏻 超適合夏天食😍蒸 - 鮮蚌. 雲南小冬瓜. 瑤柱迷你冬瓜盅，蒸咗30分鐘，再加入咗蒸熟咗嘅高蟹、瑤柱、絲瓜切粒、夜香花，放入上湯蒸多10分鐘，飲落鮮甜回味🫶🏻燴 - 龍蝦. 拆蟹肉. 豆腐蟹肉蒸蛋，加入豆腐粒，龍蝦加上龍蝦膏，蒸蛋香滑，龍蝦彈牙，再配上豆腐粒，口感超豐富❤️ 炸 - 百香果. 桂花魚. 香茅桂花魚炸得外脆內軟熟，配上酸甜嘅百香果香茅汁，清新提鮮🥰炆 - 東坡肉. 鮑魚. 梅菜皇五花腩切到東坡肉嘅形狀，用梅菜王去燜熟，再配上8頭鮑魚，五花腩入口軟熟即化，一啲都唔油膩，鮑魚彈牙入味👍🏻焗 - 拉絲芝士. 鮮扇貝. 牛油酥大元貝洗乾淨，配上鹿茸菌、洋蔥、拉絲芝士，面頭做咗牛油酥皮，外皮酥脆，

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