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Restaurant: Nan Kok
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level1
4
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2024-08-13 2164 views
此Cafe將二戰前唐樓活化而成,見到保留了窗花、牌匾「怡順榮」、鐵閘等部分珍貴舊物,在裏面食嘢特別感覺文青,支持歷史文化與現代餐廳融洽。而餐廳廚房已開放式形式,不會有油煙味,環境舒適。 戶外有枱,可以帶埋寵物一齊。我叫了忌廉腐乳醬北海道帶子闊麵,腐乳配搭忌廉出奇地夾,又香而又不會過鹹的醬汁,真的很出色的特色菜。另外我還叫了斑蘭椰,班蘭的淡淡香氣糅合咖啡及椰奶,彎彎的杯設計配上面一個椰子雪糕,既打卡又好食。
此Cafe將二戰前唐樓活化而成,見到保留了窗花、牌匾「怡順榮」、鐵閘等部分珍貴舊物,在裏面食嘢特別感覺文青,支持歷史文化與現代餐廳融洽。
而餐廳廚房已開放式形式,不會有油煙味,環境舒適。
戶外有枱,可以帶埋寵物一齊。

我叫了忌廉腐乳醬北海道帶子闊麵,腐乳配搭忌廉出奇地夾,又香而又不會過鹹的醬汁,真的很出色的特色菜。
另外我還叫了斑蘭椰,班蘭的淡淡香氣糅合咖啡及椰奶,彎彎的杯設計配上面一個椰子雪糕,既打卡又好食。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-21
Dining Method
Dine In
Spending Per Head
$350 (Lunch)
Recommended Dishes
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