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2016-11-03
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轉左工作地點後, 係港島區開餐既機會大大提高, 今次選擇左呢間食多國菜餐廳, 試下新口味! 餐廳有兩層, 樓下係Bar區, 而樓上供客人用餐地區!二樓既用餐區面積唔太大, 場內佈置充滿玩味, 比人一種放輕鬆感覺至到八點都係Happy Hour, 酒精類飲品買一送一, 當然唔好錯過啦! 但我還是選擇呢杯Strawberry and Coconut Mojito, 醒下個胃先餐牌上提供Tapas Main and Side Dishes, 食物選擇以煎炸類為主, 可能岩送酒卦, 一於叫幾款Tapas食下先呢度既食物主要特色係以中式醬料混入去西式煮法, 好似呢款Cheese Pumpkin Cake ($58), 以中國臘肉碎代替煙肉, 食起上黎更加香, 質感有嚼口既咸臘肉配以軟腍既甜味南瓜餅, 口感同味道混合起黎相當特別!XO Mushroom ($58), 以你我雪柜應該都有一樽既XO醬炒雜菇, 味道食得出XO既香味, 面頭再灑上瑤柱絲, 但略嫌D菇妙得油左D!呢款Deep-fried Chicken Wings with Preserved Egg Yolk ($68), 超推介,
二樓既用餐區面積唔太大, 場內佈置充滿玩味, 比人一種放輕鬆感覺
至到八點都係Happy Hour, 酒精類飲品買一送一, 當然唔好錯過啦! 但我還是選擇呢杯Strawberry and Coconut Mojito, 醒下個胃先
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呢度既食物主要特色係以中式醬料混入去西式煮法, 好似呢款Cheese Pumpkin Cake ($58), 以中國臘肉碎代替煙肉, 食起上黎更加香, 質感有嚼口既咸臘肉配以軟腍既甜味南瓜餅, 口感同味道混合起黎相當特別!
Cheese Pumpkin Cake
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XO Mushroom
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Deep-fried Chicken Wings with Preserved Egg Yolk
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Tasty Fries
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Red Fermented Beancurd Chicken
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