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2023-01-31
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成日都聽朋友講利舞臺「古琴雅苑」食物唔錯，今日特別訂咗枱過嚟試吓。酒樓地方唔算大，人唔係好多，我哋六個人坐長卡位，食中菜嚟講唔係好方便。🥢楊州水晶肉：晶瑩剔透，食落一啲都唔肥膩，頭盤開胃小菜🥢烤北京填鴨(全隻)：出名片皮鴨，所以第一時間就試吓，食完半隻再上另半隻話唔想凍喎。大碟連肉的是一般包薄餅皮食法；細碟全皮是點沙糖一口食的，都幾香口😁🥢蜜汁燒火方：火方唔夠香、太硬，只得蜜糖味。不過小朋友覺得用包包住，好玩又好食喎🥢風味松子魚：魚炸得香脆鬆化，個汁酸酸甜甜好開胃😋🥢清炒鱔糊：點講呢…食唔出係鱔，又無味🥢四喜烤麩：訂位送的，前菜囉值得一提係個茶「荔枝玫瑰茶」好香👍🏻
揚州水晶肉
$88
27 views
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🥢楊州水晶肉：晶瑩剔透，食落一啲都唔肥膩，頭盤開胃小菜
烤北京填鴨全隻
$225
21 views
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🥢烤北京填鴨(全隻)：出名片皮鴨，所以第一時間就試吓，食完半隻再上另半隻話唔想凍喎。大碟連肉的是一般包薄餅皮食法；細碟全皮是點沙糖一口食的，都幾香口😁
蜜汁燒火方
$225
17 views
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🥢蜜汁燒火方：火方唔夠香、太硬，只得蜜糖味。不過小朋友覺得用包包住，好玩又好食喎
風味松子魚
$265
251 views
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🥢風味松子魚：魚炸得香脆鬆化，個汁酸酸甜甜好開胃😋
清炒鱔糊
$188
24 views
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🥢清炒鱔糊：點講呢…食唔出係鱔，又無味
四喜烤麩
13 views
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🥢四喜烤麩：訂位送的，前菜囉
值得一提係個茶「荔枝玫瑰茶」好香👍🏻
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