Video
Read full review
2023-10-02
56 views
晚上同朋友食串燒，大家都係第一次黎鳥鑫😄雖然係閒日，但係到達嘅時候已經好full，吧枱嘅客人同正係度賣力燒既師傅談笑風生，氣氛非常之好啊！😄😄周圍香氣四溢，入到去已經覺得好肚餓啦😂😂🔸野菜條 $30🔸雞油渣炒枝豆 $68▪️雞油渣炒完後好香，同枝豆好夾😄🔸法國鵪鶉腿肉 $48@1▪️一串有兩隻髀，厚肉而且肉質鮮嫩🔸雞下腿 $58@1▪️表皮燒得金黃焦脆，入面肉質保持嫩滑😊🔸雞肝 $36 @1🔸茄子 $28@1▪️醬汁調得非常美味👍🏻🔸和牛橫隔肌 $188▪️5成熟剛剛好，好味道👍🏻👍🏻🔸苦瓜 $38@1▪️好特別，中間有好多蝦米🦐☺️口感爽脆😊🔸白鱔 $68@1▪️不嬲都好鍾意食燒鱔，外面笑得香脆，裏面保有魚肉嘅油香味👍🏻🔸鹿肉串 $48@1▪️第一次食，口感非常特別😀😀 肉質比較紮實有咬口😃🔸雞胸紫蘇葉 $38 @1▪️我鍾意，雞胸燒完之後咬開多汁，加埋紫蘇葉，好清新😃🔸平原雞提燈 $88@1▪️唔係間間串燒店都有得食㗎！黃澄澄既提燈係由母雞既輸卵管、卵巢及未成熟未有殼既雞蛋黃所組成😀🔸燒菠蘿 $38 @1▪️最後以燒菠蘿作為甜品總結，完美的一餐🥰🔸Ginger Highball $78🔸巨峰果味汽水 $3
1 views
0 likes
0 comments
🔸野菜條 $30
1 views
0 likes
0 comments
🔸雞油渣炒枝豆 $68
▪️雞油渣炒完後好香，同枝豆好夾😄
1 views
0 likes
0 comments
🔸法國鵪鶉腿肉 $48@1
▪️一串有兩隻髀，厚肉而且肉質鮮嫩
2 views
0 likes
0 comments
🔸雞下腿 $58@1
▪️表皮燒得金黃焦脆，入面肉質保持嫩滑😊
🔸雞肝 $36 @1
🔸茄子 $28@1
▪️醬汁調得非常美味👍🏻
🔸和牛橫隔肌 $188
▪️5成熟剛剛好，好味道👍🏻👍🏻
6 views
0 likes
0 comments
🔸苦瓜 $38@1
▪️好特別，中間有好多蝦米🦐☺️口感爽脆😊
🔸白鱔 $68@1
▪️不嬲都好鍾意食燒鱔，外面笑得香脆，裏面保有魚肉嘅油香味👍🏻
1 views
0 likes
0 comments
🔸鹿肉串 $48@1
▪️第一次食，口感非常特別😀😀 肉質比較紮實有咬口😃
1 views
0 likes
0 comments
🔸雞胸紫蘇葉 $38 @1
▪️我鍾意，雞胸燒完之後咬開多汁，加埋紫蘇葉，好清新😃
🔸平原雞提燈 $88@1
▪️唔係間間串燒店都有得食㗎！黃澄澄既提燈係由母雞既輸卵管、卵巢及未成熟未有殼既雞蛋黃所組成😀
2 views
0 likes
0 comments
🔸燒菠蘿 $38 @1
▪️最後以燒菠蘿作為甜品總結，完美的一餐🥰
1 views
0 likes
0 comments
🔸Ginger Highball $78
🔸巨峰果味汽水 $38
2 views
0 likes
0 comments
1 views
0 likes
0 comments
Post
