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2020-02-01
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新年流流，難得有餐廳開門，加價都只係加$10，所以就二話不說，衝左入去幫襯醫肚啦喺門口見到佢嘅串燒非常吸引呢度嘅串燒其實非常抵食，雞肉或者豬肉串都係$12串，想食好啲可以叫和牛或者豬頸肉，價錢都係$20串，咁我就叫咗其中兩款試吓和牛串上有泰式醬汁，中間夾有青椒同洋蔥，和牛煮得非常淋，入口即溶，而且牛味濃雞肉串上就有沙嗲醬，沙嗲醬花生味濃，係好正宗嘅沙嗲醬，而且雞肉都好嫩滑，配埋沙嗲醬啱啱好最後我仲叫咗個椰汁糕，全部都係獨立包裝非常衛生
喺門口見到佢嘅串燒非常吸引
呢度嘅串燒其實非常抵食，雞肉或者豬肉串都係$12串，想食好啲可以叫和牛或者豬頸肉，價錢都係$20串，咁我就叫咗其中兩款試吓和牛串上有泰式醬汁，中間夾有青椒同洋蔥，和牛煮得非常淋，入口即溶，而且牛味濃
和牛串
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燒雞串
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雞絲濕炒金邊粉
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最後我仲叫咗個椰汁糕，全部都係獨立包裝非常衛生
椰汁糕
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