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之前行過想walk-in 試下,但full 咗唔成功,當時即刻book 埋位,用餐當晩平日6:30 入到去,一個人都冇,我哋心諗平日同星期六差咁遠?🤔 點知我哋食到一半8:00 前已經差唔多full house, 如果有心試記得訂位,眼見店內連壽司bar 大約得13/14 個位 。食物方面, 我自己特別鐘意北寄貝刺身、吞拿魚壽司三點同海膽壽司🍣 北寄貝一食就知好新鮮但要讚嘅係師傅處理得好好,令到口感特別爽👍🏼 吞拿魚壽司三點就啱曬我,有齊赤身、中拖同大拖羅 😋 做緊19 週年優惠$138 幾抵食居酒屋當然要試埋串燒,我哋試咗五/六串 ,全部都燒得啱啱好,送酒一流,燒雞全翼個雞皮真係燒到脆皮,最後重點推介燒白鱔,一黎唔多地方做燒白鱔,二黎尼間燒白鱔會食得出係用新鮮貨唔係急凍貨,燒完成舊肉依然厚實多汁👍🏼
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之前行過想walk-in 試下,但full 咗唔成功,當時即刻book 埋位,用餐當晩平日6:30 入到去,一個人都冇,我哋心諗平日同星期六差咁遠?🤔 點知我哋食到一半8:00 前已經差唔多full house, 如果有心試記得訂位,眼見店內連壽司bar 大約得13/14 個位 。
食物方面, 我自己特別鐘意北寄貝刺身、吞拿魚壽司三點同海膽壽司🍣
北寄貝+赤貝
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0 comments
北寄貝一食就知好新鮮但要讚嘅係師傅處理得好好,令到口感特別爽👍🏼
吞拿魚壽司三點盛
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0 likes
0 comments
吞拿魚壽司三點就啱曬我,有齊赤身、中拖同大拖羅 😋 做緊19 週年優惠$138 幾抵食
10 views
0 likes
0 comments
燒白鱔
6 views
0 likes
0 comments
3 views
0 likes
0 comments
居酒屋當然要試埋串燒,我哋試咗五/六串 ,全部都燒得啱啱好,送酒一流,燒雞全翼個雞皮真係燒到脆皮,最後重點推介燒白鱔,一黎唔多地方做燒白鱔,二黎尼間燒白鱔會食得出係用新鮮貨唔係急凍貨,燒完成舊肉依然厚實多汁👍🏼
2 views
0 likes
0 comments
516 views
0 likes
0 comments
瀨尿蝦乾
4 views
0 likes
0 comments
海膽
11 views
0 likes
0 comments
32 views
0 likes
0 comments
6 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Recommended Dishes
北寄貝+赤貝
吞拿魚壽司三點盛
燒白鱔
海膽
  • 吞拿魚刺身三點盛
  • 柚子塩燒白鱔