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2015-12-20
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臨近聖誕節的星期六，銅鑼灣的食肆周圍都 fully booked，臨急臨忙打電話訂枱吃飯基本上是無可能的事，最後給我們book到權八，不需要限時限刻，也不需同人迫。7時入座，吃至8時半離座，全程都尚有好多吉枱...大家可想而知權八於香港的受歡迎程度....其實權八的環境絕對不差，裝修上非常有心思。有 Bar 枱、和式枱及西式枱，全間餐廳以深木色為主調，燈光昏暗。喜歡的朋友就會說有情調，不喜歡的就說陰沉。提提大家，如果閣下是 Lee Gardens Club Avenue 的會員，每次消費都可免費獲贈一支清酒。今晚送的是300ml的"真澄"，味道都不錯。令天大家都 focus 點了多款串燒，價錢每串由$30至$138元不等。串燒整體上味道是可以的，最美味是索價$138元一串的大葱吞拿魚腩串。角切 Toro 都算大件，燒至 medium rare，外脆內微温，油脂十足，貴得有道理。汁燒美國牛柳 ($58/串)，牛味濃郁，火喉控制都好好，每件都約4成熟。燒汁也不會過鹹，推介！牛舌串($68/串)其實都OK好食，牛舌夠厚及有彈性，只可惜坊間都有很多比 Gonpachi 平靚正的選擇，所以十分抱
其實權八的環境絕對不差，裝修上非常有心思。有 Bar 枱、和式枱及西式枱，全間餐廳以深木色為主調，燈光昏暗。喜歡的朋友就會說有情調，不喜歡的就說陰沉。
提提大家，如果閣下是 Lee Gardens Club Avenue 的會員，每次消費都可免費獲贈一支清酒。今晚送的是300ml的"真澄"，味道都不錯。
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